Flooring for restaurants and cafes

When figuring out the costs for floors in hospitality, many different factors are at play. For example, we consider things like:

• The size and difficulty of the job
• Any complexities presented by the space
• The preexisting condition of the site
• The finish and grind level you’ve selected

To ensure we quote you the lowest possible amount, we’ll seek to ascertain as much information as possible about the job. Then, we can send you a detailed quote that has explanations for the costs and lead times, helping you to make an informed choice.

The right kind of floor for a hospitality venture will depend on the nature of the establishment. However, certain elements are unchanging, no matter the business. For example, kitchens must be kept clean despite a propensity for spills, and they have to be cleaned quickly so as not to hold up service.

For high traffic areas that need to be spill-resistant and easily cleanable, polished concrete is a perfect solution. Depending on the state of your property and the business you have in mind, the right option might be grinding and sealing your preexisting concrete, laying a thin slab over the top of what you have, or having a brand new slab poured.

We know that turnaround times are especially important in hospitality, where costs remain high even when business is closed. We’ll draw up an exact timeline for your business, and do the job as swiftly as possible. Get in touch with our team to find out how long your flooring solution will take.